CULINARY EXCELLENCE
Embark on a gastronomic journey with our award-winning restaurants and world-class chefs
OUR VENUES
Experience culinary artistry in our distinctive dining venues
MODERN EUROPEAN • INTERNATIONAL
Perched 50 floors above the city, Skyline Rooftop offers breathtaking panoramic views and contemporary European cuisine. Our signature tasting menu takes you on a culinary journey through the seasons.
AUTHENTIC INDIAN • REGIONAL
Embark on a culinary journey across India with our regional specialties. From royal Rajasthani thalis to coastal seafood delicacies, every dish tells a story of tradition and flavor.
FRESH SEAFOOD • ASIAN
Dive into the freshest catches from the Arabian Sea. Our seafood is flown in daily and prepared with Asian influences. Don't miss our signature lobster thermidor and sushi counter.
CHEF'S SPECIALTIES
Must-try creations from our master chefs
with truffle mash & red wine jus
with gruyère cheese & cognac
Butter chicken with truffle naan
12-piece chef's selection
MEET THE MAESTRO
With three Michelin stars and over 25 years of culinary excellence, Chef Antoine Dubois brings French sophistication and global flavors to The Grand Royale. His philosophy: "Every dish should tell a story."
Trained in Paris and having worked in some of the world's finest restaurants, Chef Antoine leads our culinary team with passion and innovation. His signature tasting menu at Skyline Rooftop is a journey through French-Asian fusion.
Executive Chef
RAISE A GLASS
Craft cocktails, fine wines, and sophisticated atmospheres
Rooftop • 7pm - 2am
Signature cocktails with panoramic city views. Live DJ on weekends.
Lobby Level • 5pm - 1am
Over 500 labels from the world's finest vineyards. Cheese pairings available.
EXCLUSIVE EXPERIENCES
Host your special occasion in our elegant private dining rooms. Whether it's an intimate dinner for 10 or a grand celebration for 50, our culinary team will create a personalized menu.
CULINARY CALENDAR
Exclusive dining experiences you won't want to miss
5-course pairing with Bordeaux's finest châteaux
Intimate dining with Chef Antoine in the kitchen
Live jazz, unlimited champagne, gourmet buffet